Diego Zambrano | @zambrano

πŸšΆπŸ»β€β™‚οΈ
Ceccaldi, my favorite knife maker in Paris. @coutellerie_ceccaldi πŸ”ͺ
Fucking incredible. Best chicken I ever had. Best scallops I ever had. Amazing bread. Amazing fries. Amazing wine. ⬅️ Swipe to see it all. God (AKA Bocuse) bless @bazdarich for the tip.
bidoche f (plural bidoches) (France, slang) meat. When in Paris, do it (do eat). πŸ₯© @boucheriebidoche
RIP Paul Bocuse. Thank you! Thank you for one of the most decadent meals of my life. Fish with cheese?! Whole chicken inside of a pig’s bladder?! Foie gras truffle soup?! You are a genius.
The. Best. Crepes. Just. Eat. It. And. Repeat. 🍳
A roasted cauliflower was the most surprising dish I had in Paris. Crunchy on the outside, creamy inside, mildly spicy, served with white sesame cream. Spicy marrow, pork, crispy veal with leek, fennel octopus, fresh cod were also delicious. Le ...
Truffle & eggs, foie gras toast, scallop & truffle, steak, crispy pig’s foot, veal & mushrooms. Foie toast was the winner!
The Japanese are better than us. πŸ‡―πŸ‡΅
French seafood tapas with all-you-can-eat butter service. Mandatory stop in Paris.
Crab, pigeon, cod, clams, shrimp, gougères, ceviche shot, yolk brulee, squash sorbet, mango. Desserts were the winner here. Fantastic first dinner in Paris.
Beef sausage, cevap, veal sweetbread and kajmak. First meal in Belgrade was intense. Sweetbread was sweet perfection. πŸ₯©πŸ–πŸ‡·πŸ‡Έ
Wagyu steak, shimeji mushrooms, butter, soy sauce, freshly grated wasabi, scallion πŸ₯©πŸ„πŸ₯’
First Snow Marathon in one picture πŸŽ…πŸ»
All You Can Eat πŸ¦€πŸ¦πŸŸπŸ–πŸπŸ„ Buffet in Seoul was πŸ†. That said, there is something odd about a buffet built on top of ruins from centuries ago (swipe to see)
Korean food market, narrow alley, multiple open kitchens - and a very informal butcher surprise (swipe) πŸ–
A pause for Korean fried chicken was needed, with frozen beer on the side πŸ—πŸΊ
πŸ¦€πŸ™πŸ¦‘πŸ¦πŸ πŸŸπŸ‘πŸ‹
This was a mind blowing experience. The best cakes I have ever had, specially the strawberry one, which I had 5 in 3 days – on the last day the chef came to my table to thank me for my ...
Pork, shrimp, soup and kimchi dumplings. Perfection! Kimchi with pork was the best one @ Goobok Mandu πŸ₯ŸπŸ₯ŸπŸ₯Ÿ
Not food
Bulgogi, bibimbap, dumplings, kimchi, beer. 🍺
Not visually appetizing, but pretty delicious: Wild ginseng chicken stuffed with sticky rice πŸ“
Best kouign-amann I have ever had. Seoul and Tokyo have insane pastry skills πŸ₯
Hands down best meal of this trip, possibly top 10 of 2017 πŸ‘πŸ» From fried fish & shrimp with ginseng sauce, to grilled short rib patties. Just amazing πŸ‘ŠπŸ»
From Tokyo to Seoul, but sticking with the meat focused approach πŸ₯©πŸ„πŸ–πŸ¦
A5 steaks, crab and tiny beer cans. Living the life πŸ₯©πŸ„πŸ¦€πŸ»

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